- Get A Clue was yesterday. It was awesome, and we finished fairly well. More once I have pictures.
- Skitty’s going to get fixxored tomorrow morning. We haven’t really told her yet.
- We’re making a hopefully fantastic Mediterranean dinner tonight of falafel, tzatziki and kofta in pita bread with hummus. I’m really excited.
- Since I went to the DFM today, I went ahead and made up some meatloafs with a variety of ground meats and froze them.
- I had a little extra meatloaf, so I made and froze some little meatloaf patties for lunch later this week.
- Next time we make rice, I’m going to try these ketchup yaki onigiri.
- We found a grill favorite- asparagus stalks tossed in olive oil, gathered into bunches of 6-8 stalks, and a piece of bacon wrapped around the group to keep it together. Grill about 12 minutes on the side of whatever the main dish is.
Wow, you are really doing gourmet feasting!